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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Ryan Schobel, Owner of Schobel's Restaturant, Columbus, TX. Found in an issue of the TCU Magazine. Ingredients:
2 cups sugar |
1/4 cup flour |
3/4 cup buttermilk |
4 eggs |
1/4 cup melted butter |
2 teaspoons vanilla |
1 teaspoon salt |
9 inches pie crusts |
Directions:
1. Combine first four ingredients and beat, then add remaining ingredients. Pour into a 9- inch pie crust then bake at 350 for about an hour. |
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