Schnitzel Rosine Sossen (Raisin-Pineapple Sauce 4 Schnitzel) |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
This recipe is from The Valley Inn, Waitsfield, Vermont. Ingredients:
8 slices bacon, cut into pieces |
1 large onion, chopped |
1/2 cup flour |
3/4 cup raisins |
1 (8 ounce) can pineapple chunks in juice |
water, in amounts equal to the pineapple juice from can |
white wine, in amounts equal to the pineapple juice from can |
Directions:
1. Saute bacon pieces, drain off some fat, add onion, and cook until soft.
2. Add flour and stir. Blend in remaining ingredients and simmer until smooth but not thick.
3. Pour over cooked breaded pork schnitzels.
|
|