Schnitzel (Pork Terderlion) |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I got this recipe from my mom, who used to work at a german resturant. I tried many different meats but I found pork terderloin to be the best.I sometimes make a mushroom sauce to go on top but it is great plain. These measurements are approximate I normally have to use more breading, egg and milk because I pound out so much meat. It freezes well. Ingredients:
1 pork tenderloin |
3 cups breadcrumbs (i like the italian) |
1 cup parmesan cheese |
4 eggs |
1/2 cup milk |
oil (for cooking) |
Directions:
1. Cut meat into 2 inch thick peices. put one piece between plastic wrap an pound out to 1/4 inch thick, do this to all meat.
2. I put my oil in a deep frying pane. 2 inches of oil.
3. In large bowl mix bread crumbs with cheese.
4. In separate bowl beat eggs and milk.
5. Take your meat and dip it in the egg/milk mixture, and then put it in breading making sure both sides are covered. reapeat.
6. Put in hot oil and cook for about 5 mins a side, or until golden brown.
7. Let drain on wire rack for 2 mins and then put in oven to keep warm until all meat is done and ready to serve.
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