Schnitzel in Mushroom Sauce (Not Breaded) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is an adopted recipe, that I have tweaked just a tiny bit. It really didn't need any extra work so I thank whoever it came from! Delicious and Easy! Ingredients:
1 tablespoon butter or 1 tablespoon oil |
2 pork schnitzels or 2 veal schnitzels or 2 chicken breasts |
1/2 small onion, chopped |
1 cup fresh sliced mushrooms |
205 g evaporated milk (1/2 tin) |
1 tablespoon flour |
salt, to taste |
pepper |
Directions:
1. Fry schnitzel in fat until browned and remove from pan (keep warm).
2. Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.
3. Add mushrooms and fry for another 3 minutes.
4. Sprinkle with flour, stir and add the evaporated milk.
5. Season to taste.
6. Leave to cook, stirring occasionally until sauce thickens.
7. Pour sauce over the schnitzel and serve.
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