Schnitzel and Mushroom Zig Zags |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very simple to make kebab. Low fat and healthy. I like to pour over my Low fat mushroom sauce and serve with a salad for a light healthy meal. Another recipe from my 'Food for the Heart' cookbook. *Note: You can also use little tomatoes, wedges of onion or chunks of red or green peppers for variation if liked. Ingredients:
400 g lean beef schnitzel |
250 g mushrooms |
Directions:
1. After trimming all visible fat from the meat, cut into 2cm wide strips lengthwise.
2. Cut the mushrooms in halves.
3. Thread a kebab stick (don't forget to soak these in water before using to stop them burning!) through one end of a strip of meat, followed by a mushroom half.
4. Fold the meat back over the mushroom and through the stick.
5. Continue in this way until all the meat has been zig-zgged around the mushrooms using as many sticks as needed.
6. Grill/broil for 8-10 mins, turning each one frequently.
7. Serve with a low fat sauce, or relish or pickle.
8. * These can also be cooked on the barbecue.
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