Schnittbohnensalat (Green-Bean Salad) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb green beans, fresh (green beans should be sliced lengthwise (french cut).) |
water, boiling, salted |
1/4 cup stock (stock is the water that the green beans were cooked in. (not regular) |
3 tablespoons vinegar |
3 tablespoons vegetable oil |
2 medium onions, thinly sliced |
1/2 teaspoon dried dill seed |
1 teaspoon sugar |
Directions:
1. Cook beans in boiling salted water until just tender.
2. Reserve 1/4 cup of the cooking liquid and drain off the rest.
3. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
4. Pour mixture over beans; marinate several hours before serving.
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