Schmierkaese (Cheese Spread) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive. Ingredients:
300 g ripe camembert cheese |
300 g philadelphia cream cheese |
1 medium onion, finely minced |
1 fat garlic clove, finely minced |
2 tablespoons dry white wine |
1 tablespoon paprika (i have used smoked paprika at home with much success) |
pepper, freshly ground |
1 tablespoon chives, chopped |
Directions:
1. Mash Camembert with fork and combine with cream cheese, mixing well. Mix cheese with onion, garlic, white wine, paprika and a generous amount of freshly-cracked pepper. Finally mix in chives.
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