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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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From Mom's recipes. Smear this wet rub on beef roasts, pork roasts, or chicken before dry roasting. Ingredients:
1 1/2 tablespoons sweet paprika |
1/2 tablespoon kosher salt |
1 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
1/2 teaspoon onion powder |
1/2 teaspoon dried oregano, crushed to powder |
1/2 teaspoon dried basil, crushed to powder |
1/2 teaspoon dried thyme, crushed to powder |
1/8 teaspoon cayenne pepper (optional) |
Directions:
1. Combine spices in a small bowl. Add just enough water to make a very thick paste. Smear on beef roasts, pork roasts or chicken (whole or parts) before dry roasting.
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