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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I made these to satisfy a craving my sister (who's pet name is Schmee) was having for the jumbo double-chocolate-chip muffins that Costco sells. While they aren't AS big, they are still intensely chocolate, and sure to please any fiend out there when they're warm or cold! Read more ! They also freeze well, and are delicious microwaved for a few seconds to warm em up. Ingredients:
1/4 cup buttermilk pancake mix |
1 tsp custard powder |
1 tbsp icing sugar |
1/2 tbsp cocoa powder |
3 tbsp chocolate chips, divided |
1/2 tsp salted butter |
3 tbsp 1% milk |
2 tsp chocolate syrup |
Directions:
1. Preheat oven to 400F. Grease 2 muffin cups and the rims around the cups.
2. Sift together dry ingredients.
3. Melt 1 tbsp chocolate chips with the butter, stir in milk and chocolate syrup.
4. Add the melted ingredients to the dry ingredients and stir until just blended. Fold in chocolate chips.
5. Bake 15 minutes, turn out immediately and cool on wire racks for at least 10 minutes before serving.
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