Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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A simple, satisfying Polish dish. Ingredients:
2 kg pork loin |
2 teaspoons salt |
1/4 teaspoon dried marjoram |
1 teaspoon caraway seed |
50 g butter |
Directions:
1. Preheat oven to 425°F.
2. Score the fat of the pork with a knife and rub seasonings into the meat.
3. In a large pan, melt the butter over high heat and sear the meat.
4. When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
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