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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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wonderfully sweet cherries, much better than the day glo ones found in the jars. Ingredients:
350 g cherries, stoned |
25 g caster sugar |
1/2 cinnamon stick |
5 drops rose water |
50 ml water |
Directions:
1. Place cherries in a pan with 50ml water, sugar and cinnamon.
2. Bring to the boil and simmer (covered) for 3 minutes.
3. Remove the cherries and boil the remaining syrup until it is reduced by half.
4. Pour syrup over cherries and sprinkle with the rosewater.
5. Chill until needed.
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