Scd Gluten Free Karin's Almond and Sesame Nut Loaf |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 carrot, grated |
1 leek, trimmed and chopped finely |
2 teaspoons sesame seeds, toasted |
1/2 cup slivered almonds, toasted |
1/2 cup almond meal |
3/4 cup cheddar cheese, grated |
3 eggs, beaten |
1 teaspoon dried parsley |
Directions:
1. Fry onion until translucent.
2. Mix all ingredients and pour into lined loaf pan.
3. Bake at 180 C (350 F) for about 1/2 hour until skewer comes out clean.
4. Allow to cool in pan.
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