Scd Gluten Free Cheddar Biscuits |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
5 cups almond meal |
2 1/2 teaspoons baking soda |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup cheddar cheese, grated |
4 eggs |
1/2 cup honey |
1/2 cup butter, softened |
2 teaspoons lemon juice |
Directions:
1. Heat oven 180 C (350 F).
2. Stir dry ingredients in a bowl.
3. Separately, whisk eggs, honey, butter and lemon juice together.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
6. Bake 15-20 minutes until cooked and browned.
|
|