Scarola Tiepida Con Uvetta E Pinoli |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Wilted Escarole with Raisins and Pine Nuts. The paring of sweet raisins and pine nuts softens the bite of the dressing in this unusually pretty salad. Ingredients:
2 lbs fresh escarole |
2 tblsp toasted pine nuts |
2 tblsp olive oil |
2 tblsp red wine vinegar |
1 clove garlic |
2 tblsp golden raisins |
salt and pepper to taste |
Directions:
1. Thoroughly wash escarole in cold water; tear leaves coarsely
2. Steam escarole just until wilted. about 1 to 2 minutes.
3. Removed, set aside.
4. In a large skillet, saut'e garlic in olive oil.
5. Add escarole, raisins, pine nuts, vinegar, salt and pepper; stir to mix well just to warm lightly.
6. Serve on individual salad plates.
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