Scarlett's Mint Rice Pudding |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love rice pudding and mint, so I thought I'd combine the two! Ingredients:
2 -6 drops mint extract |
1/2 cup sugar |
1/2 cup brown sugar |
2 cups uncooked white rice |
4 cups whole milk |
1 teaspoon vanilla |
1 pinch salt |
1/2 cup heavy cream |
Directions:
1. Over medium-low heat on the stovetop, combine milk and rice.
2. Cook until bubbly, then lower heat.
3. Take off stovetop.
4. Mix other ingredients to it.
5. Enjoy this original recipe!
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