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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 ounces hibiscus-infused simple syrup |
1 ounce gin |
1 ounce sparkling wine |
garnish: slice of star fruit |
Directions:
1. In a cocktail shaker, combine Hibiscus-Infused Simple Syrup and gin; shake well. Strain the mixture into a chilled flute; top off with sparkling wine. Garnish with a slice of star fruit, if desired; serve immediately.
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