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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 6 |
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got this from my daughter-in-law Ingredients:
1/2 ounce peach liqueur |
1 ounce blood orange juice |
4 ounces champagne |
Directions:
1. Pour the peach liqueur and orange juice into a chilled champagne glass flute. 2. Slowly top up with champagne or sparkling wine. 3. Garnish with half a slice of blood orange. |
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