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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A classic soup (served hot or cold) for garlic lovers. If scapes are not available at a specialty shop or farmer's market, use 1/4 cup sliced garlic. If you like spicy soups, add a few drops of chili oil. Ingredients:
1 tablespoon butter |
2 cups chopped garlic scapes |
1 cup sliced leek |
2 cups diced peeled red potatoes |
4 cups chicken stock |
1/4 cup whipping cream |
salt, & freshly ground pepper |
2 tablespoons chopped italian parsley |
Directions:
1. Heat butter in pot over medium-high heat; add scapes& leaks and saute for 2 minutes.
2. Add potatoes& saute until softened slightly, about 2 minutes longer.
3. Add stock& bring to a boil.
4. Reduce heat to medium& simmer for 10 minutes or until potatoes are cooked.
5. Puree in food processor or with a hand immersion blender.
6. Add cream& seasonings to taste.
7. Simmer for 5 minutes to blend flavours.
8. Stir in parsley.
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