Scape Pesto With Artichokes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I was recently at the farmer's market and came across some onion scapes. I have never cooked with them before so I did a little research on the internet and found that pesto is a common use of garlic scapes, so why not onion scapes. They taste like the green parts of a green onion. RZ does not recognize onion scapes in the recipe posting process, so I have substituted garlic scapes; either can be used. Ingredients:
1 bunch garlic scape (about 8 to 10) |
1/3 cup pine nuts |
1 garlic clove |
1/3 cup shredded parmesan cheese, more to taste |
approximately 1/2 cup olive oil |
salt and pepper |
1 (13 3/4 ounce) can artichoke hearts, coarsely chopped |
cooked pasta |
Directions:
1. Cut up scapes so that they will fit in the bowl of a food processor. Add pine nuts, garlic and parmesan cheese. Process until coarsely chopped.
2. With processor running add oil through feed tube until a nice pesto-like paste forms. Taste, and add salt and pepper as needed.
3. Pour pesto into a bowl and add artichoke hearts. Toss with cooked pasta adding pasta water as needed.
4. Makes about 1 1/2 cups pesto, enough for 4 servings.
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