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Scandinavian Rhubarb Soup With Vanilla
 
recipe image
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 4
Ingredients:
4 cups water
1 pinch salt
1 cup white sugar
2 lbs chopped rhubarb
2 tablespoons vanilla
strawberry, quartered (to garnish)
vanilla yogurt, gelato or whipped cream (to garnish)
Directions:
1. Over medium heat, combine the rhubarb, sugar and water and bring to a boil. Stir occasionally. Make sure sugar is dissolved. Reduce heat and simmer until rhubarb is tender. Add salt and then vanilla extract. Stir well.
2. Let cool for 15 or 20 minutes, cover and refrigerate until cold. Before serving, garnish with whipped cream, gelato and strawberries.
By RecipeOfHealth.com