Scandinavian Raspberry Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
20 ounces red raspberries (2 pk;raspberries should be the frozen in syrup kind and be thawed.) |
1/2 cup orange juice |
1/4 cup lemon juice |
1 tablespoon cornstarch |
3/4 cup chablis (you can use other dry white wines in this soup, but just white wines) |
orange section (fresh) |
orange rind twists (for garnish) |
mint leaf (for garnish) |
sour cream |
Directions:
1. In blender container, puree 1 package raspberries, strain to remove seeds.
2. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
3. Over medium heat, cook and stir until slightly thickened and clear; cool.
4. Stir in remaining package of raspberries and chablis.
5. Chill.
6. To serve, place several orange sections in each bowl; add soup.
7. Garnish as desired; serve with sour cream.
8. Refrigerate left- overs.
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