Scandinavian Potato Lefse |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings. Ingredients:
6 cups mashed potatoes |
6 cups flour |
1 cup cream |
5 tablespoons butter |
1 tablespoon salt |
1 tablespoon sugar |
Directions:
1. Mix all but the flour while hot.
2. Cool.
3. Add 1 cup flour at a time, enough to roll out.
4. Divide dough into balls about the size of tennis balls.
5. Roll balls out on floured board.
6. Fry the lefse in a grill or in an iron skillet at very high heat.
7. Serve with a little butter, or anything else you might want to wrap up in it.
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