Scandinavian Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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It's not fancy but it IS delicious. kind of Scandinavian comfort food. Ingredients:
6 medium potatoes, pared and chunked (about 2 pounds) |
3/4 cup half-and-half |
1/2 cup grated parmesan cheese |
1 teaspoon salt |
1/4 teaspoon nutmeg |
1/4 teaspoon pepper |
3 eggs, seperated |
Directions:
1. Heat one inch salted water to boiling; add potatoes; heat to boiling again; reduce heat, cover and cook until potatoes are tender, about 20 to 25 minutes; drain.
2. Mash potatoes until no lumps remain; beat in half and half slowly; stir in cheese, salt, nutmeg, pepper and egg yolks.
3. Beat egg whites until stiff; fold into potato mixture; pour into ungreased 1 1/2 quart baking dish or souffle dish.
4. Cook uncovered in 375 degree oven until golden brown, about 45 minutes.
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