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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Yeah, those Swedes like their pizza with a white creamy sauce- not the tomato sauce I am used to in the US. Ingredients:
1 (12 inch) prepared pizza crust |
1 (10 ounce) can cream of mushroom soup |
1 (4 ounce) can mushrooms |
1 small onion, chopped |
1 lb lean ground beef, cooked and drained |
8 ounces shredded mozzarella cheese |
Directions:
1. Spread soup evenly on crust.
2. Top with remaining ingredients ending with the cheese.
3. Bake in 400 degree oven for 20 minutes or until lightly browned.
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