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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 20 |
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My grandmothers recipe for my favorite cookies. She always makes them around the holidays and are part of my holiday memories. Ingredients:
14 ounces butter |
3/4 cup sugar |
4 cups flour |
1/2 cup finely ground almonds |
1 vanilla bean |
1 1/2 cups powdered sugar |
Directions:
1. Cream butter and sugar.
2. Add nuts, mix in flour.
3. Refrigerate 1/2 hour.
4. Form crescent shaped cookies (or any other shape with cookie cutter) 1/4 thick.
5. Bake on ungreased cookie sheet at 375 degrees until lightly browned.
6. Grind vanilla bean and mix with powdered sugar.
7. When cookies are cool, sift sugar mixtures over cookies.
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