Scandinavian Fish Soup Recipe |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 red onion, quartered |
1 large potato, sliced 1 inch thick |
150ml milk |
2 tbsp cream |
200 grams white fish fillet |
2-3 prawns, shelled and deveined |
a handful of chopped dill |
salt and pepper to taste |
Directions:
1. Pour milk into a pot. Add red onions and potato. Cook for 2 minutes, under medium heat.
2. Add fish fillet and prawns. Pour cream in and stir gently. Cook for 1 minute.
3. Season with salt and pepper. Add chopped dill and mix well. Done.
4. *Prep/cook time is an estimate, recipe didn't say....*
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