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Prep Time: 50 Minutes Cook Time: 50 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Cookies for world tour! Ingredients:
1/4 cup brown sugar |
1/2 cup butter |
1 egg yolk |
1 cup enriched flour |
1 egg white |
3/4 cup chopped nuts |
tart jelly |
Directions:
1. Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes.
2. Preheat oven to 300 degrees.
3. Roll dough into small balls about 1 inch in diameter. Slightly beat egg white with fork. Dip cookies in egg white.
4. Roll in chopped nuts.
5. Place on greased cookie sheet, making a depression in centers.
6. Bake at 300 degrees for 15 minutes. Press down centers again. Drop jelly in center. Continue baking for 30 to 35 minutes.
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