Scandinavian Chicken With Apricots Recipe |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a great dish for dinner guests. it smell, tastes, and looks beautiful. Also, the best part is it is very easy to make. Ingredients:
6 large chicken breast halves |
1/2 cup water |
1/4 cup apricot brandy |
1 (6 ounce) package dried apricots |
2 tablespoons currants |
2 tablespoons vegetable oil |
1 teaspoon salt |
1/2 teaspoon dried thyme leaves |
1/4 teaspoon pepper |
1 lemon, thinly sliced |
1/3 cup toasted slivered almonds |
Directions:
1. Remove skin from chicken breasts. Mix water, brandy, apricots and currants; let stand 15 minutes.
2. Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on both sides, about 15 minutes; drain fat. Sprinkle chicken with salt, thyme and pepper. Add apricot mixture and lemon slices.
3. Heat to boiling; reduce heat. Cover and cook, spooning pan juices over chicken occasionally, until chicken is done, 35 to 40 minutes. Sprinkle with almonds.
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