Scandinavian Chicken and Cabbage |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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We love cabbage. Ingredients:
1/4 cup vegetable oil |
1/2 cup all-purpose flour |
1 teaspoon seasoning salt |
1 teaspoon celery seed |
8 chicken legs (about 3 pounds) |
1 medium onion, chopped |
1 (28 ounce) can chopped tomatoes |
2 teaspoons caraway seeds |
1 teaspoon salt |
1 teaspoon sugar |
4 cups shredded cabbage |
1 cup shredded mozzarella cheese |
Directions:
1. Heat oil in a large skillet over medium high heat.
2. Mix flour, seasoned salt and celery seeds in a resealable plastic bag. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
3. Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in a medium baking dish.
4. Heat oven to 350 degrees F.
5. Add onion to skillet. Cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage; mix well. Spoon over chicken.
6. Cover dish with foil. Bake until chicken is cooked through, about 45 minutes.
7. Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 minutes.
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