Scandinavian Brown Cabbage Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a simple yet wonderful recipe. It's from House & Garden Magazine 1964. I make it often in the winter. Looking at the ingredients you'd never guess how delicious it is. Everyone I serve this to loves it! By the way, I'm vegetarian so I use canned vegetable broth instead. Ingredients:
1/4 cup butter |
2 tablespoons sugar |
1 large head white cabbage, shredded |
1 1/2 quarts hot beef bouillon or 1 1/2 quarts vegetable broth |
1 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon allspice |
Directions:
1. Melt butter in a heavy kettle. Stir in sugar and cook until browned. Do not scorch.
2. Add cabbage and cook 3 minutes, stirring constantly.
3. Add remaining ingredients. Simmer covered 1 hour.
|
|