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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 48 |
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This has become a family favorite every year! If I don't make it my whole family teases me. I am sure that your family will love it too! Ingredients:
1 3/4 cups all-purpose flour |
1/4 teaspoon salt |
2 teaspoons baking powder |
1/2 cup margarine or 1/2 cup butter |
1 cup sugar |
1 large egg |
1/2 teaspoon almond extract |
milk |
1/2 cup sliced almonds |
1 cup icing sugar |
1/4 teaspoon almond extract |
3 -4 teaspoons milk |
Directions:
1. Preheat oven to 325°.
2. Stir together flour, baking powder and salt.
3. In a large bowl beat margarine or butter till softened.
4. Add sugar and beat till fluffy.
5. Add egg and the 1/2 teaspoon of almond extract and beat well.
6. Add the flour mixture and beat till well mixed.
7. Divide the dough into fourths, form each portion into a 12 inch roll.
8. Place 2 of the rolls 4 to 5-inches apart on an ungreased cookie sheet.
9. Flatten each roll till it is about 3 inches wide.
10. Repeat with the remaining rolls.
11. Brush each flattened roll with milk and sprinkle about 2 tablespoons of almonds each.
12. Bake in a 325° oven for 12-14 minutes or till edges are lightly brown.
13. While still warm, cut crosswise on the diagonal into 1 inch strips.
14. Cool completely on a wire rack.
15. Stir together the powdered sugar, the almond extract and enough of the 3-4 teaspoons of milk to make a drizzling consistency.
16. Drizzle over the cool bars.
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