Scampi Style Chicken Thighs |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Delicious lemon thighs with a nice herby glaze! Ingredients:
4 (6 ounce) boneless skinless chicken thighs |
2 tablespoons minced fresh parsley |
2 tablespoons butter, melted |
1 -2 garlic clove, minced (to taste) |
1/8 teaspoon paprika |
1/3 cup lemon juice, freshly squeezed |
2 tablespoons dry white wine or 2 tablespoons chablis |
1 teaspoon olive oil |
1/8 teaspoon onion powder |
cooking spray, for broiling |
Directions:
1. Trim excess fat from chicken thighs.
2. Rinse chicken with cold water, pat dry.
3. Place thighs in a shallow dish and pour lemon juice over chicken, and let stand 20 minutes.
4. Combine parsley and rest of ingredients (except pan spray) in a small bowl and stir well.
5. Spray the broiler rack with pan spray.
6. Remove chicken from lemon juice; discard the lemon juice.
7. Arrange marinated chicken on the broiler rack, then brush with parsley mixture.
8. Broil thighs 6 inches from heating element, 4 minutes on each side or until tender.
9. Transfer chicken to a serving platter.
10. Garnish with lemon wedges and parsley, if desired.
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