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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Haven't tried this yet, but got it from an online friend. Looks positively illegal! Ingredients:
15 cannelloni tubes |
300 g prawns or 300 g any other seafood |
250 g ricotta cheese |
lemon peel |
parsley |
1 shallot |
1 garlic clove |
350 ml cream |
100 g grated parmesan cheese |
olive oil, a splash |
Directions:
1. Crush/mash the ricotta.
2. Chop the shrimp, shallot and garlic, mix and sauté for 2 minutes. Remove to bowl.
3. Add parsley and lemon peel, then mix in ricotta.
4. Load a piping bag (or Ziploc) with the mixture and pipe into cannelloni tubes. Lay the filled tubes in a gratin-type oven-safe dish.
5. Mix cream with parmesan and pepper. Sprinkle this over the cannelloni and add a splash of olive oil.
6. Bake in 390F oven for 20 minutes.
7. NOTE: You can add a 1/3 cup white wine to the sauce before baking as an option.
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