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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 2 |
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From my collection of handwritten recipes. Ingredients:
16 -20 large raw shrimp, shelled and deveined |
2 tablespoons olive oil |
2 tablespoons butter |
2 garlic cloves, minced |
1 dash italian seasoning |
2 tablespoons chopped parsley |
2 tablespoons seasoned dry bread crumbs |
2 tablespoons grated parmesan cheese |
Directions:
1. Clean shrimp and store in refrigerator until just before serving. Preheat broiler. Heat oil in a large, heavy, ovenproof skillet; add butter, garlic, and italian seasoning. Add shrimp and saute until almost done, about 3 minutes. Sprinkle shrimp with parsley, bread crumbs and cheese. Place scampi under broiler for 30 seconds, just long enough for cheese to bubble slightly. Serve immediately.
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