Scallops with White Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon unsalted butter |
1/2 cup shallot, finely chopped |
1 cup dry white wine |
2 tablespoons white wine vinegar |
1/4 cup heavy cream |
1 tablespoon finely chopped parsley |
salt and pepper |
1/2 pound fresh sea scallops |
Directions:
1. In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve immediately with rice pilaf.
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