Scallops with Wasabi and Ginger

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

I copied it off foodtv. can't remember who or all the details. I would think of this more as an appetizer but having never made it.

Ingredients:

12 shucked scallops

1 minced shallot

1 teaspoon minced ginger

1/4 cup fresh lime juice

1 tablespoon wasabi

Directions:

1. Mix all together and spoon on top of scallops.
2. Garnish with a little more wasabi.
3. Plate on crushed ice or rock salt.