Scallops With Soba Noodles and Dashi Broth |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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from cooking japanese. Ingredients:
9 ounces dried soba noodles |
3 tablespoons mirin |
1/4 cup shoyu |
1 teaspoon dashi, granules |
2 spring onions, sliced |
1 teaspoon fresh ginger, chopped |
24 scallops |
Directions:
1. cook soba noodles 5 minutes and drain. rinse under cold water.
2. put mirin, shoyu, vinegar, dashi granules, and 3 cups water in a saucepan. bring to a boil then reduce heat and simmer 4 minutes. add spring onion.
3. heat chargrill pan till very hot and sear scallops on both sides for 1 minute.
4. divide noodles among 4 serving bowls and pour 3/4 cup of broth into each bowl. top with six scallops each.
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