Scallops With Sauce Vierge |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A herby, garlicky dressing works well with juicy sea-fresh scallops in this tempting appetizer. Ingredients:
4 shallots, finely diced |
2 garlic cloves, crushed |
8 tomatoes, on the vine, finely chopped |
10 basil leaves, shredded |
7/8 cup olive oil |
2 tablespoons olive oil |
12 scallops, roe removed, off the shell |
4 lemon wedges |
salt and pepper |
Directions:
1. Combine all the sauce ingredients in a bowl and set aside.
2. Heat the olive oil in a frying pan over a moderate heat.
3. Season the scallops with salt and pepper, and fry for 2 minutes on each side until they're tinged golden.
4. Place the scallops on warmed plates and spoon over the sauce. Serve straight away with lemon wedges on the side.
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