Scallops With Lime Mayonnaise |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Broiled giant scallops with delicate lime mayonnaise and a touch of chile. Delicious winter (use frozen scallops) or summer. Serve with barbecue-roast veges. Ingredients:
8 large scallops (fresh or thawed frozen) |
salt and pepper |
4 tablespoons prepared mayonnaise (e.g. western family) |
1/2 lime, juice of |
1/4 teaspoon ground chili powder |
Directions:
1. Mix mayonnaise, lime and chili pepper in small bowl.
2. Pat dry the scallops, salt and pepper to taste, then grill on high for 3 mins a side or until done.
3. In the meantime, grill vegetables (onions, red bell peppers and asparagus stir-fried with olive oil, salt, pepper and Italian seasoning go well).
4. Serve with a dollop of lime mayonnaise on each scallop. Garnish with a light sprinkle of chili powder.
|
|