Scallops With Lemon Butter |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A simple but flavorful breaded and sauteed scallop recipe that would work as a main dish or seafood side dish. Ingredients:
1 1/2 lbs scallops |
3/4 cup fine unseasoned breadcrumbs |
1/2 cup butter |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
1 dash paprika |
1 tablespoon chopped fresh parsley |
3 tablespoons fresh lemon juice (approx 1 large lemon) |
Directions:
1. Roll scallops in bread crumbs.
2. Melt half of butter in skillet over medium low heat.
3. Add salt, pepper, and paprika.
4. Add scallops and sauté slowly for 7 to 9 minutes, or until golden brown, turning to brown evenly.
5. Remove scallops to heated serving dish and keep warm.
6. Heat remaining butter, parsley, and lemon juice in skillet; pour over scallops.
7. Serve with rice or vegetables.
|
|