Scallops With Herbed Raw Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe from Rachael Ray. Ingredients:
1 garlic clove, smashed |
2 cups grape tomatoes, halved |
2 tablespoons fresh herbs, chopped (such as basil, mint, thyme, dill, parsley or cilantro) |
salt and pepper |
24 sea scallops, patted dry |
2 tablespoons extra virgin olive oil |
3 tablespoons butter, room temperature |
4 lemon wedges |
Directions:
1. Rub the inside of a large bowl with the garlic. Add the garlic to the bowl along with the tomatoes and herbs. Season with salt and let stand at room temperature for 1 hour. Discard any large garlic pieces.
2. Preheat a grill to medium-high. Thread the scallops on skewers and brush with the olive oil; season with salt and pepper. Grill, turning once, until firm and slightly charred, about 8 minutes. Remove from the skewers and add to the tomato mixture.
3. Add the butter to the scallops mixture and gently toss until melted. Serve with the lemon wedges.
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