Scallops With Golden Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is super easy and really good. This was one of the first dishes I started making when I moved out on my own and it's still one of my favorites. It's from the Favorite Brand Names Cookbook. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1 medium red pepper, cut into thin strips |
1 cup uncooked rice |
1 (1 1/2 ounce) envelope golden onion soup mix |
2 1/4 cups water |
1 tablespoon lime juice |
1/4 cup light cream or 1/4 cup half-and-half |
1 lb bay scallop |
2 medium green onions, sliced |
Directions:
1. In medium skillet, melt butter and cook red pepper over medium heat until crisp-tender.
2. Stir in uncooked rice, then golden onion soup mix thoroughly blended with water and lime juice.
3. Bring to a boil, then simmer covered 30 minutes or until rice is tender.
4. Stir in remaining ingredients and cook covered 5 minutes or until scallops are tender.
5. Serve, if desired, with freshly gound pepper.
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