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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This scallops skewers are fast and easy...Great for party. Ingredients:
1 lb fresh or frozen sea scallops |
3 tbsp. butter, melted |
11/4 tsp black pepper |
1/8 tsp paprika |
8 skewers |
for sauce; 1/2 cup sour cream |
1 1/2 tablespoons dijon-style prepared mustard |
1 tablespoon lemon juice |
2 teaspoons chopped fresh dill |
Directions:
1. Thaw scallops, if frozen, pat dry with paper towels. Thread scallops onto four 8-10 inch skewers, leaving a 1/4 inch space between each piece.
2. Preheat broiler, placed skewers on the greased unheated rack or a broiler pan. (can be cook on a grill)
3. In a small bowl stir together melted butter, pepper and paprika. Brush half of the butter mixture over scallops.
4. Broil about 8-10 mintues, turning and brushing with remaining butter mixture throughout broiling.
5. FOR SAUCE: Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
6. Serving scallops with dill sauce or saute on top
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