Scallops With Creamy Bacon Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is Quick easy starter,that will make your guest WOW!!! Great with a lovely Australian Dry White wine. Ingredients:
2 rashers of bacon-diced |
300g of scallops-roe removed |
2 button mushrooms-thin sliced |
1 small white onion-small dice |
1 clove of garlic-crushed |
2 tbsp dry white wine |
3/4 cup cream |
1/4 tsp pepper |
Directions:
1. Cook bacon(reserve the oil)
2. Cook Scallops in the bacon oil over a medium heat until Opaque.
3. remove from and keep warm
4. Add mushrooms, garlic, onion,bacon and wine cook for a minute or 2.
5. Add the cream and reduce
6. Add the scallops into the pan warm thru
7. Serve with Crusty bread
|
|