Scallops with Citrus Glaze |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âThese scallops are especially scrumptious when served on steamed rice with a green salad on the side.â âPatricia Nieh, Portola Valley, California Ingredients:
12 sea scallops (about 1-1/2 pounds) |
1/2 teaspoon pepper |
1/4 teaspoon salt |
2 tablespoons olive oil, divided |
4 garlic cloves, minced |
1/2 cup orange juice |
1/4 cup lemon juice |
1 tablespoon reduced-sodium soy sauce |
1/2 teaspoon grated orange peel |
Directions:
1. Sprinkle scallops with pepper and salt. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque. Remove and keep warm.
2. In the same skillet, cook garlic in remaining oil for 1 minute. Add the juices, soy sauce and orange peel. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with scallops. Yield: 4 servings.
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