Scallops with Chipotle-Orange Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter, divided |
cooking spray |
1 1/2 pounds large sea scallops |
1/2 teaspoon paprika |
1/4 teaspoon salt, divided |
1/2 cup fresh orange juice |
1 tablespoon finely chopped canned chipotle chile in adobo sauce |
1/4 cup chopped green onions |
Directions:
1. Melt 1 tablespoon butter in a large skillet coated with cooking spray over medium-high heat. Sprinkle scallops with paprika and 1/8 teaspoon salt. Add scallops to pan; cook 3 minutes on each side or until browned. Remove from pan, and keep warm.
2. Add orange juice and chile to the pan, scraping pan to loosen browned bits. Bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Add 1 tablespoon butter and 1/8 teaspoon salt, stirring with a whisk until smooth. Serve the sauce with scallops, and garnish with the onions.
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