Scallops With Balsamic Vinegar and Basil |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is an easy entry that make it possible to enjoy a lovely dinner, even at the most hectic times. Ingredients:
2 tablespoons unsalted butter |
1 shallot, minced |
1 garlic clove, minced |
12 ounces bay scallops |
1 1/2 tablespoons finely chopped fresh basil |
1 tablespoon balsamic vinegar |
salt & freshly ground black pepper |
Directions:
1. Melt butter in medium saucepan over high heat.
2. Add shallot and garlic and cook, stirring frequently, until softened, about 2 minutes.
3. Add scallops and basil; cook, stirring constantly, 2 minutes.
4. Add vinegar and heat, stirring constantly, 2-3 minutes.
5. Season with salt and pepper. Serve hot.
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