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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I use Simple Herbes De Provence in this. Ingredients:
10 ounces sea scallops |
lemon juice |
salt |
flour |
2 ripe tomatoes, skinned, seeded and chopped |
3 tablespoons shallots, chopped |
1 tablespoon garlic, chopped |
2 teaspoons herbes de provence |
salt and pepper |
olive oil |
Directions:
1. Toss Scallions in lemon juice. Drain, salt and dredge in flour. Sautee in olive oil until brown. Set scallops aside.
2. Drain off any extra olive oil, keeping only about 1 tablespoon. Add garlic, and shallots and sauteing until lightly browned.
3. Add remaining ingredients and simmer until slightly thickened. Serve sauce over scallops.
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