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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Delicious. Ingredients:
1/2 cup sauterne |
3/4 cup water |
1/4 teaspoon salt |
1 dash pepper |
1/4 teaspoon instant minced onion |
8 ounces frozen scallops, about 1 1/2 cups (halve or quarter if large) |
1/2 cup sliced fresh mushrooms |
1 tablespoon butter |
1 1/2 tablespoons all-purpose flour |
1/2 cup milk |
1/2 cup vegetable stock |
1/4 cup grated processed swiss cheese |
1 -2 tablespoon snipped fresh parsley |
Directions:
1. Combine wine, water, salt, pepper and instant onion in saucepan; simmer 5 minutes.
2. Add scallops and mushrooms; cover; simmer 5 minutes.
3. Remove scallops and mushrooms; set aside while preparing sauce.
4. Cook stock in pan till reduced to 1/2 cup, about 15 minutes.
5. Melt butter in another saucepan; stir in flour.
6. Stir in stock and milk; cook and stir till mixture thickens and bubbles.
7. Add cheese, stirring til melted.
8. Season with salt and pepper, if needed.
9. Remove from heat; add scallops and mushrooms.
10. Spoon into two individual baking dishes.
11. Bake in moderate oven (375 degrees) for 15 to 20 minutes.
12. Garnish with parsley.
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