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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The scallops can be cut in half horizontally or crosswise to fit into the mushroom caps. Ingredients:
24 medium shiitake mushroom caps (about 1 1/2-inch diameter) |
1/4 teaspoon freshly ground black pepper |
12 medium sea scallops, cut in half (about 1 pound) |
2 tablespoons commercial pesto |
Directions:
1. Preheat oven to 450°.
2. Arrange the shiitake mushroom caps in a shallow baking dish. Sprinkle the pepper into the mushroom caps. Place 1 scallop half into each mushroom cap. Spoon 1/4 teaspoon pesto onto each scallop half. Bake the mushrooms at 450° for 10 minutes or until the scallops are done.
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